Bright, vibrant purple red with a medium intensity. Lifted spicy Shiraz fruit with a nice touch of oak. Palate is medium weight with bright spicy fruit and medium weight tannins to finish.
A year in Margaret River for fine rich balanced reds, quite fleshy and with approachable tannins. A warm stretch during the growing season finished reds off with generous forward fruit and soft appealing structures.
Sourced exclusively from our vineyards in the northern Margaret River where gravelly soils and warmer conditions than average for the region combine to impart rich and vibrant varietal flavours on our reds.
Fermented for nine days on skins and then pressed to oak where fermentation was completed. The wine was rotated through 20% new oak for twelve months before a light fining and bottling.
|Total Acidity||6.0 g/l|
|Wine Makers||Brian Fletcher|